Page title
Local foods 2009
First Course
- Cucumber, tomato, goat cheese salad
- Crab and veggie platter
- Nicoise salad
- Fresh sourdough bread and goat cheese/butter spread
Main Course
- Smoked bison
- Stir fried veggies
- Roasted root veggies
- Tomato basil pizza
- Grilled salmon* served with tostadas
- Fresh grilled corn
Dessert
- Peaches and honey-sweetened cream
- Blueberry chiffon pie
- Fresh black and blue berries
- Beet-sweetened blackberry popsicles
- Dried blueberries
Drinks
- Spearmint lemongrass agua fresca
- Local wine aplenty
- Finnish* apple and pear juice
Pretties
- Beautiful flowers from many gardens of friends