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Local foods 2008
First Course
- Zucchini bisque with mint and charge and cream
- Clam chowder
- Green salad from Jo's
- Yellow squash salad
- various raw veggies* (beans, carrots, tomatoes, beets, etc.)
Main Course
- Mashed purple potatoes
- Stir friend spinach, carrots, onions, and other garden goodness
- Dried onions
- Samish Bay Cheese
- Sauted green beans, garlic and onions
- Meat balls
- Pork roast (smoked in the neighbor's smoker with wood from the other neighbor's fallen apple tree)
Dessert
- Raspberry ice cream
- Raspberry/black berry sorbet
- Fresh logan and blue berries
- Apple sauce (x2)
Drinks
- Blackberry/mint agua fresca (sweetened with honey)
- 2 x local wines (Challenge ridge, Mt. Baker Winery)
- Plum honey mead