|I own an old car. I'm proud of that fact. Marilyn has 309,811 miles on her and I would love to see her go further. But along with the pride of owning an old car comes the, well, let's call it adventure.
Let me share with you the adventure Marilyn has taken me on the past week or so. Firstly, I had to reawaken her from her 4 month slumber, which took some doing: two trips to the gas station on bike to bring back some fresh fuel, reinflating a flat time, and 3 jump starts. (Oh and the rear passenger door has now decided it doesn't want to open, so I am down to just the one functioning door.) Anyhoo, I get her up and running and take her out to stretch her legs. While approaching a friend's house, I down shift in preparation for the big hill. This, for some reason, triggers the radio, which normally just fades on and off from time to time, to kick into seach mode. Hmm...
In anticipation of the car not starting, I park headed down a hill. (Any old-car owner knows this trick.) While climbing across the front seat to get out of the car, my foot must have knocked the gear level out of park, because I suddenly find myself rolling (at a steadily increasing rate) down the hill towards a garden with my body half out of the passenger door. I quickly dive back across the seat and slam my hand on the break pedal. I guess that proves the e-brake doesn't work.
All it took was rocking my way out of the mud and just one more jump start to get us both home in one piece. I foresee some quality time under the hood in my future.
|Monday January 8 2007||File under: transportation|
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|I'm still allowed to post about food, even if it is plain old American food, right? Don't worry, this is more than just a post to fill space. (Plus, it follows the already established cheese theme!)
When doing some research for my local foods party (see 2nd BdW post ever), I came across the food-oriented I'm Mad and I Eat. At the time, it provided a good "recipe" for salt. Now, it has presented me with a challenge: the mac-n-cheese-off.
My entry is probably the most simple of the bunch. I opted for the stovetop variety. The cheese sauce is of [organic] half and half, [organic] cream cheese, and [local, handmade] jerk-seasoned cheese (whose title is so sadly appropriate to my life). To round out the meal, I added peas, corn, and [meatless] gimme lean sausage. Although it turned out a little on the dry side (as Ma so quickly pointed out), it satisfied my hunger. (Oh, all the [stuff] is thrown in as a nod to one of my New Year's resolution: to eat for a heathlier planet.)
My neighbor, to whom I was explaining my dinner plans, decided to surprise me and join the fun. Her entry, titled Fat-Mac (or is it phat-mac) was a more traditional baked variety complete with the cruton toppings. There were lots of spices in it too, that made for some good eating. (Ma voted for that one.)
See the rest of the entries to the mac-n-cheese-off here. And if anyone is looking for a good meal of leftover mac-n-cheese, please stop by.
|Friday January 5 2007||File under: food|
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|In lieu of a slideshow presentation in person, I've decided to go with the BR-esque online slideshow to display the better of my travel photos. Actually, many of these photos aren't mine. Many thanks to Andrew, Per, Myke, and Trista for their generous photo contributions. (Also, many of the photos are repeats from previous posts and from Andrew's Thailand slideshow. But I just couldn't pass up putting them in)
Oh, and a tech note. I've decided to try YouTube in order to cut down on network traffic on nwlink's servers. Also, it seems like a good cross-platform solution. If it isn't working out for you, or you for some reason hate YouTube, I can e-mail you the .wmv file. So, press play (or visit the YouTube page directly here) and enjoy!
|Wednesday January 3 2007||File under: travel, video|
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|Travel, general speaking, is bad for the environment. Until a year or so ago, I didn't realize that air travel was among the worst forms of transportation for the environment. (The all-knowing David Suzuki has a great explanation of why here.) Throughout my trip, I was thinking about what I could do to atone for this. Carbon offsetting was something I knew something about, so I promised myself I would environmentally redeem myself, or at least make an attempt, when I got back.
First step in my quest for atonement was to assess the damage. A quick calculation of the miles traveled by plane came out to around 20,000 miles. This figure alone hit me pretty good, as it is approximately equal to 4 round trip flights from Seattle to NYC. To equate that to environmental damage, I chose carbon dioxide production as a measure. Various "calculate your impact" websites gave total carbon production from just me from 7,500 kg to 10,800 kg.
Step two is to find a way to offset said carbon. The sites that help calculate are quick to offer an easy way to offset the impact of your flights. Each does it a little differently, but the general idea is that they use the money you give them to support clean energy projects, which conceptually takes carbon out of the atmosphere. The prices for this ranges from $13/tonne(1,000kg) to $27/tonne putting the environmental cost of my flights between $100 and $300.
This investigation into my impact and what I can do to offset it has been very enlightening, but I hestitate to drop a couple hundred bucks on such an abstract solution. As the title of this post implies, this is to be an on going project. My next focus will be alternative methods for offsetting carbon. Stay tuned!
|Tuesday January 2 2007||File under: travel, environment|
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|Besides Thanksgiving, New Year's has got to be my favorite holiday. The two really kind of complement each other, if you think about it. Thanksgiving is for recognizing and giving thanks for what we have. New Year's, in my eyes, is about taking stock of the previous year, and looking forward to the upcoming year. In looking back, it is a great way to remember the good things and let go of those that can go without remembering. In looking forward, it is about clarifying hopes and giving some thought towards realizing them.
An older friend of mine once shared with me the New Year's resolution he's been making for the passed 30 years. "Each year," he said, "I resolve to make this year better than the previous. So far, it hasn't failed." Last year, I borrowed his resolution. It seemed to work. I might just try it again this year.
While conceptually I really like New Year's, in practice it never really lives up to expectation. Perhaps big parties just aren't my style. Perhaps the evening always falls short of expectation because I don't get a kiss at midnight (which has been the case for the past 9 years (not that I'm counting)). But I guess with the new year comes new opportunity.
Anyway, I want to wish you and yours a happy, healthy, and prosperous new year!
|Sunday December 31 2006||File under: holidays|
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|Well, it was another successful game night at the Studer/Schultz household. As always, it was a great mix of people, food, games, laughs, humiliation, and socializing. A big thanks to everyone who made it.
As for games, we played some of the tried and true games (take two (pictured), the name game, the portait drawing game (can you name these folks? 1, 2, 3, 4), and the drawing telephone game (whether for good or bad (or worse)). We also tried out a new version of the name game which takes a page from the charades book that was a huge success. Many thanks to the Fates for introducing that one to us.
For those of you that missed it this year, you have always have the next one to look forward to. Until then, keep you eyes peeled for any new additions. Now I am going to go play some tiddly winks.
|Friday December 29 2006||File under: pics, games|
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|One of my major activities since coming home (aside from eating cheese) has been reliving, reviewing, and recovering from my trip. I've been compiling photos from the people I traveled with, sorting through maps and books I brought back, and transfering notes from the back of crosswords to a more usuable computer format. In light of these activities, I foresee a couple more travel related posts in the future for BdW. Here is the first one.
In my last couple days in Vietnam, I saw a fellow traveller outlined their general itenary on a big map. It was such a neat idea that I copied it. Here's what I came up with. It is best viewed at large size. (To avoid clutter, I left off the into and out of asia lines. Starting point is Bangkok and ending point is Seoul)
Also, on my trip, I kept a general log of where I was and what I was doing on a daily basis, just to jog my memory when I got back. The bold at the bottom of each day represents where I spent the night. It is prolly an overkill of information for all but the very bored.
|Wednesday December 27 2006||File under: travel, pics|
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|Yep, so as most of you know, I've returned from my travels abroad. I come back enlightened, emboldened, enjoyed, and a bunch of other ens. I am happy to be home, even if it hasn't stopped raining and the temperature makes me wish I was back on a beach.
Last post, I asked what you would do on return from a long trip. Here's what I did: First agenda item was hug mom. Then it was straight to the refridgerator for a tortilla with cheese. (I told you I missed cheese, eh?). I followed it up with a bowl of cereal and sleep in my own warm bed. Other highlights of the re-entry process involved dinner with the family (homemade pizza (again, cheese)) and playing with the Punkso.
The holiday season is one to be with friends and family. It was with that in mind that I brought this jaunt to a close. And it was with great fun that I got to spring the suprise of my return on everyone (my mom actually jumped up and down). Anyway, surrounded by friends and family with beautiful decorations and atmosphere, I'm glad to be home.
|Monday December 25 2006||File under: travel, food|
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|A popular activity for long haul travellers is to talk about what is going to be the first thing they are going to do when they get home. Common answers are take a hot shower, throw toliet paper in the toliet(!), stay in a cozy bed for 24 hours, drive a car (try not driving for a couple months and see how you feel), and eat. Eating is often people's most enthusiastic response. Nights upon nights have been passed talking about chips with salsa, real pizza, or pickles. The big foods that have been missing for me are cheese and cereal (not together of course (although...)).
Well, I ask you: what would you do? What is the first thing you would do after being away for an extended period. Any food that is particularly American that you think other countries might not have? Often it takes actually going away to realize what you miss most. So for those of you who have been holding down the fort, use your imagination.
|Friday December 22 2006||File under: travel, food|
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|Yes yes. You're eyes aren't deceiving you. That is snow you are seeing in the picture. I feel bad continually posting anecdotes on hot days, beaches, and relief at finding a room with A/C while all ya'll at home are dealing with wind storms, snow, and gloomy winter weather, so I thought I would make ya'll feel better by pointing out that travellers also hit runs of cold weather.
But global warming isn't bad enough that it all of the sudden snowed in Ho Chi Minh City. This picture was taken at Gyeongbokgung Palace in Seoul, South Korea. As I understand it, it is Korea's version of an imperial palace which I have seen so many other places. Beautiful architecture, grounds, and gardens made for a great place to meander around while enjoying the gorgeous winter day. (And yes, it was cold enough to warrant the long pants.)
Other Korean activities? Well, I got a geocache, of course. And following my love of public transportation, I rode the Seoul train. (Okay, that was the last bad "Seoul" pun)
|Thursday December 21 2006||File under: travel, Korea|
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