Outback Renovation

After remaining extremely unchanged* for an almost depressingly long time, it was time to breath a little new life into the Outback, my wonderful garage home. With a bit of construction, a few yard sale furniture finds, and Della's eye for form in addition to function, we've got ourselves a nice new nest.

The two biggest changes were a new bed(!)* and a new wall dividing the space into 2 "rooms". It's amazing how interior walls can make a small space seem bigger actually. Now Della's got a place to permanently set up her sewing and still have room for a mini office.

Otherwise, the changes have been minor: curtains covering our junk shelves, boxes upon boxes of cast-offs to the Goodwill, and new wall adornments. Some of my favorites are my framed pride and joy and my first attempt at a trinkets shelf. Fun!

I imagine the process will continue to evolve, hopefully with clearing out even more stuff and learning the systems that allow us to work in a small space. But I think it's safe to say, this is a huge improvement!
Tuesday July 8 2014File under: misc

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The Mustache Makes the Man


After making "this-is-how-I-creatively-attempted-to-shave-off-my-beard" posts for the past 8(!) years (you can view the 25 or so posts here), it is hard to come up with new twists. Well, with thanks to the lovely Della, here's a new twist.

It was time to chop the old cookie duster in preparation for my big TV appearance. Della, the ever creative, decided she wanted to make a fake mustache out of my real mustache, a process she's working to perfect. After much snipping, gluing, and a bit of creative craftery, she succeeded. There's a bit still to be desired about the process: my Burt Reynolds somehow turned into a Mike Ditka. But there's a neatness to knowing that this fake mustache is a real fake mustache.
Wednesday July 2 2014File under: beard

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Floatin the Deschutes

Last weekend, Della and I cruised down to Bend, Oregon for some friends' wedding. The wedding was so great, with all of our circus friends in a super lovely location. The only draw back was me borking my ankle severely so not being able to participate in much of the circus-y fun. Alas.

After the wedding, many of the stragglers went for a nice float down the Deschutes River. We comprised 6 large rafts and a kayak, quite the flotilla. The float was about 2.5 hours, enough time to cycle from goofy pirate like antics to calm and reflective and back. It has been so long since I've done a river float, I had forgotten just how awesome they can be. Super thanks to the happy couple for making it all happen.

And here are a few photos:

Thursday June 26 2014File under: Oregon

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Tournament of Champions Champions!

Last night, at the Brown Lantern in Anacortes, the Tournament of Champions trivia night was held. It was an invite only affair that pitted the best teams of the last year and a half against each other with a different format and higher stakes*.

I'm pleased to report that our team, Poupon Parade, the team with the winningest record for the year, prevailed decisively. (For a look at our record, check out the trivia results database here.)

Big thanks to Nick (from The Business) for writing and hosting a great season of trivia and to my awesome team for just plain being smart. Here's to another great season!
Wednesday May 21 2014File under: games, Anacortes

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A Winters Worth of Beard (Before And After)


Have I ever mentioned how much I love the therm "A winter's worth of beard"*? Well, I do. This past winter, I grew exactly that: a winter's worth of beard (and scraggly hair to match). But with the advent of the warm weather (and constantly having small birds nesting in my beard), I decided to clean it up. Della so kindly hacked away at my hair (her second hair cut ever and a pretty dang good one, I'd say).

Yes the mustache is a bit silly/stupid. But what beard post here on BdW hasn't? It's kind of amazing what a change a good haircut and beard trimming can have. More than one person claimed they barely recognized me (which I don't know whether to take as a compliment or not). Anyway, the cycle begins anew. And I, for one, find that comforting.
Saturday May 10 2014File under: beard

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My First Published Crossword

Just over six years ago, I made my first crossword (covered on BdW here). Creating it was something that was on my life goals list and I was pleased as punch to be able to cross it off my list. But in doing so, I added a new goal to the list: get a crossword published. I'm happy to say that I can now cross that off the list too! Sunday's* LA Times (along with 100+ papers elsewhere around the country and the world) carried my crossword! Knowing that so many people from all over are doing a crossword that I wrote feels huge and so so great.

The process of getting a crossword published was an interesting one. I got about 5 or so rejections before I submitted one that suited them, and even with that, they wanted one of the theme clues changed*. Then there was a little back and forth involving changing a few other squares (the editor actually suggested the changes rather than just telling me what answers needed to be rewritten) and then the long wait for publication (about 4 months from my original submission). It was only upon seeing it in print that I saw how much liberty an editor actually takes in changing clues. It bascially broke down like this: 25% unchanged, 25% changed very minorly (word order or capitalization/punctuation), 25% changed a bit (different wording but the concept stayed the same), and 25% changed significantly/rewritten. Many of the changes were warranted (for difficulty, availability to readers, consistancy, etc.), but some of the changes, however, I might have pushed back on*. Oh well.

And then there was publication day. After quite some time trying to figure out where we could find a physical copy of the LA Times*, Della and I drove all the way to Seattle only to be thwarted and buying a copy of the only local paper that carried it, the South Sound News Tribune. But crossword in print is a crossword in print, and it was still pretty neat. We also picked up a copy of the Peninsula Daily out of Port Angeles which carried the puzzle as well. (To find which papers carry it, check here* or do it online here).

Another really neat thing about having a puzzle published was watching the online community respond to it. There's a blog that follows each day's puzzle with answers and discussion. Reading what people had to say about mine was pretty neat, and insightful as to what areas gave people trouble.

It's kind of a funny thing that I am so extremely proud of this thing that to anyone outside of the crossword community is barely a blip of an accomplishment. But I am and I'm okay with that. And it has been so fun that I'm going to try to do it again, this time maybe shooting for a different publication.
Tuesday May 6 2014File under: games, misc

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End of an Era

Sometime around May 2000, I tied a little piece of seine twine around my wrist in the nautical knot known as a turk's head. At various times throughout high school, it was the hip thing to do given our towns nautical leanings. I was only 3 or so years late to the fad. Some 14 years later*, that same knot sits in place, never having been removed, not for a minute. Over the years, constant exposure to anything and everything took its toll: the color has faded, the strands have frayed, and the once 3 turn braid lost at least one wrap. But I still wore it proudly.

But all good things must come to an end sometime. So with a bit of nostalgia, I snipped it away. Without it, my wrist looked bare and frail. But I was ready with a new one at hand. With some help from Della in tightening and straightening this not so simple know, I was back in business.

It will take some time for the new knot to settle in to that perfect state of that which it replaces; where I might not notice its presence, but I surely would notice its absence. But once it does, I trust it will stay in place for another 14 years or more. Yay for continuity!!
Saturday April 19 2014File under: misc

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Tulipy Commute


Skagit Valley is a pretty dang nice place most of the time, but for about a month in Spring, it's super nice. While much of that is due to the emergence from the rainy, short-dayed winter, them purty flowers that show up all over the flats contribute nicely. Normally, I barely see the fields of yellow, pink, and purple from far off on the highway. This year, however, I get to see them up close almost daily!

In a slight divergence from my normal schedule, the last couple weeks I've been hauling gravel, shoveling dirt, and building with rocks (which is typically more of a fall occurrence.)* As always, I enjoy the work and income but lament the loss of free easy days. But that's beside the point. The place we are working requires a commute through the tulips. The first week, the daffodils were just peeking through. Now they've mostly been topped and some tulips are in full swing. Next week, when we're scheduled to finish the job, everything should be going great guns!

The tulips are one of those Skagit County events I take for granted. The last time I truly took advantage was 7 years ago (posted here*). This year, not only do I have the lovely commute to admire them from, I will also be doing the tourist thing when a friend comes up specifically to see the tulips.

For those of you who haven't experienced the glory of the acres upon acres of color, here are some photos from local superstar photographer and ex-blog du friend-er David Clumpner. (You can look at his wedding photography website here.)

Saturday April 12 2014File under: Anacortes, work

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More Housesitting Features

I've often said that my chosen profession, housesitting, is the best job one could have. And it is. I get to stay in nice houses, snuggle on animals*, always shop at new and different grocery stores, and make a little money on the side. But every now and again, there's a different perk, one that I would have never expected going in. I get to see so many neat and different house features.

Sure there's differences in architecture, design, and even stuff as little as appliances. And all those are neat. But recently I came across two house features that I just loved.

Feature 1: Magic sucking wall dustpan*

Central vac was something I only learned about through housesitting. And in my long career, I've come across it enough times for it to become common enough. But this extra use of central vac was just too dang neat. Basically, you just sweep your pile into the wall and it disappears. No more dustpan. No more leaning over. Just sweep and you're done! Not that I'd ever have central vac, because I can't imagine it is very efficient, but I can appreciate a neat feature when I see one.

Feature 2: SECRET BOOKSHELF!!

In movies, it isn't uncommon for the dectecive to snoop around until he finds the secret book on the secret bookshelf that, when pulled, reveals a hidden room*. But those don't exist in the real world, do they? They do! At my current job, THERE IS A HIDDEN ROOM BEHIND A SECRET BOOKCASE! The story goes that the builder/first owner of the house had kids so built in a bunch of neat features like this. Besides the book shelf, there's another mini-room only accessible via crawling under a bed. So neat!

Yeah, housesitting is a pretty dang neat way to pay the bills (or avoid them). I know on all jobs, there is always something new to learn or discover. But with housesitting, you can do it all in your skivvies!
Thursday March 20 2014File under: work

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Pi Day 2014

It's that time again--the happiest of holidays, a day that combines two of the world's greatest things (math and dessert). It's Pi Day! And I wish you all the best pie and mathematical calculations ever.

As Pi Day Eve drew to a close yesterday, I was on the verge of resorting to my standard Pi Day fare: a pecan pie and quiche (posted here and here)*. But last minute inspiration brought forth this beauty, an apple pi pie. We think it turned out peachy. Della was responsible for the artistry while I did the culinary stuff. A little cocoa powder did the trick for coloring the pi dough.

Yay for Pi Day!
Friday March 14 2014File under: holidays, food

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