|Ometepe is an island in the middle of Lake Nicaragua consisting of two volcanos, one extinct and one not-so-extinct. It is also a bit of a tourist mecca, owing to its chilled out vibe, its beautiful scenery, and its cheap cheap cost of travel. So while it wasn't on our original itinerary, we had a few days to spare and decided to head out and have a look for ourselves. Between a couple of lazy days of catch up computer work and reading in hammocks, we rented a scooter and had a bit of an adventure!
Driving in a foreign country is always an adventure in itself. Because Ometepe has more bikes than cars and really only 2 intersections, it could have been much worse. The cow traffic jams, bursts of weather, and surprise speed bumps, however, kept us on our toes. Luckily, all that Scoot Scoot time made me an expert Scooter-er, so we felt about as comfortable as could be expected.
Our first stop was a search for a geocache. I feel obliged to get a cache in every country I visit*, which sometimes is a hassle but this time turned out to be great. It took us to an out of the way National Park that held ancient petroglyphs. We snagged the cache and then wondered around the completely deserted park for a while before meandering back down towards civilization.
To dodge an incoming squall, we ducked into a little restaurant in a not-even-a-town only to find it to be a Southern Californian's dream. Farm-to-table is a term that is kicked around all the time, but this place was serious: coconut milk hand made from trees on the property, lettuce and tomatoes from their garden, fresh pasta hand made with egg from their chickens, beef from the neighbor's grass-fed cow, and coffee from local (like within 100 yards) beans roasted over a sustainable wood fire. Finish it off with tiny cacao num nums (grown on property sweetened with honey from their land) and you might as well be a millionaire in Santa Barbara. Just about the only thing not hyper-local was the beer Della treated herself to, the first of the trip. Bill total on this splurge of a meal with dessert, drinks, and stuff-you-to-the-gills goodness for two: $15.00.
With the squall past and darkness not far off, we decided to head back, but figured we had enough time to go the long way 'round to complete our circumnavigation of the Concepcion volcano. What we didn't count on was 1) the main highway turned to rutted dirt road for 8km and 2) the sky would open up and dump on us. But despite all that, we loved seeing the even less populated parts of the island and even were treated to a nice howler monkey show.
Once back to town, safe and dry, we moseyed to our now favorite dinner place for our usual fare. Amazing chicken, beans and rice, smashed fried plantains, and a salad served by the sweetest little lady totaling $6 with tip (for both of us!). Totally the right price for an awesome meal and a great way to wind down our little Ometepe adventure day.
If you ever find yourself in Nicaragua with a few days to kill, I can't think of a better way to do it than checking out Ometepe!
|Tuesday December 13 2016||File under: travel, Nicaragua|
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