Hawaii Food Post

On our recent trip to Hawaii (thank you Wheel of Fortune!), Della and I had enough great food related experiences that I figured it deserved its own post. From new I've-never-even-heard-of-that fruits to delicious all-you-can-eat luau smorgasbord, it was a treat.

The logical place to start is at the farmers market, of which there seem to be lots of on almost any given day of the week. But somewhat to our surprise, of the 3-ish markets we went to, we weren't blown away by the selection. We did manage to score some star fruit and Della found a giant avocado*, but otherwise I guess there wasn't much in season. Luckily for us, however, a friend scoured the markets and put together a local fruits tasting that we enjoyed on the beach as the sun went down. The new fruits included lilikoi, chico sapote, dragon fruit, and a couple others I totally forget the name of. Super yum!

Then, of course, there were the coconuts. I first had a go at my traditional blood, sweat, and tears way of opening one using only my wit, my bare hands, and a conveniently sharp rock (see how-to here). Later I tried a new technique that I had heard about which I shall call smashy-smashy. Besides losing the delicious water inside, the smashy-smashy technique works amazingly and I might never go back*.

Continuing with the theme of culinary adventurousness, I stumbled across a uniquely Hawaiian dish called loco moco. After hearing the description, I couldn't pass it up: a huge pile of rice covered with 2 eggs, spam, and all drenched in gravy. Um, yes. The verdict ended up being meh on account of the gravy tasting like it was from a mix and the rice to everything else ratio being a bit high. But I'm glad I had a go!

Lastly, fittingly, comes dessert. I tried a shave ice with ice cream inside, which was quite nice. And our wonderful host* made us a delicious no-bake mamey sapote pie on macadamia nut/coconut date crust. But just as often as the good stuff, it was gas station ice cream and fast food milk shakes. After all, it's vacation and sometimes you just need some sugar.

Yep, it's fair to say the culinary portion of our trip was a success. Exposure to new eats has not only expanded my palate, it has expanded my waist line as well.
Monday March 2 2015File under: travel, hawaii

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