Cruise Food - A Gaining Proposition

It's common knowledge that one of the awesome upsides of travel by cruise is the food. This upside, however, has a bit of a downside. Judging from how I handled the bi-weekly trips to the Jumbo Buffet this fall, I was in for either a challenge in self control or a severely expanded waistline. To impericially figure out which of these won the day I decided to do an experiement. My first stop while boarding the ship was the scale.

So the food worked like this: From about 7 in the morning until 9 at night, the all-you-can-eat buffet was available. We ate about 80% of our meals there. The fare was good and plentiful, although got monotonous after a while*. Then there was the full service dining room that was open for limited hours for each meal. It worked mostly like a restaurant where you got a menu (which changed daily), and you ordered appetizers, main course, and dessert. In the evening, you were seated with the same people so you had a nice little cadre of people to share stories with. We went here maybe 3 times. The languid pace of the meals, the extreme degree of fanciness*, and the rigid schedule made us opt for the buffet most of the time. Our other option was a little cafe type thing that had a small but sufficient menu that was open later into the night. We would occasionally stop in there for a cup of soup or a burger after the late show.

And that was all free and all as much as you wanted. If you wanted 3 shrimp cocktails to start your dinner in the main dining room, you could. I did. And whoever thought to put a self-serve soft-serve ice cream machine onboard gets both my highest praise and cruelest fist shaking (but mostly the former).

So this is what I had to contend with. Almost daily visits to the gym helped, but were also depressing. Thirty minutes on the stationary bike reported that I burned 300 calories while I know that my breakfast alone was up in the quadruple digits. But that's what vacations are for, right?

The morning of our last day, I faced off with the scale...for science. (I would have taken daily data points, but it turns out a scale doesn't work so well on a rocking ship.) The verdict? One pound. Jigga-what? Twenty six ice cream cones, 14 pounds of mashed potatoes, and the equivalent of 3 pigs worth of ham, bacon, and pork chops and I only gained one pound!?! I figure it was a tactic by the cruise line to slowly recalibrate the scale throughout the trip so skeptics like me walk off believing that the food thing turned out all right.

And it worked. I feel pretty good about the whole thing. Sure I didn't do the healthiest thing for myself. Sure all those 4-meat breakfasts probably weren't so good for my heart. But I'm okay with it. More than okay, I'd say. In fact, I can't help but ponder when I'll get my next chance to eat on a cruise ship again.
Sunday April 28 2013File under: travel, cruise

Toggle Comments (1)comment?
on Fri 03rd May, 2013 06:47 pm CDT Uncle Steve said:
Speaking of food,I had a goat roti(with bones)and curried pumpkin for dinner tonite!Looks like u r having a blast.
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