A Day on the Farm

There seems to be a trend of late of getting to know your food and the systems which brings it to your plate. Books like Omnivore's Dilemma and Animal, Vegetable, Miracle and movies such as King Korn are informing people about processes that are often quite hidden in today's boxed and packaged food world. Along with this trend is an awareness of foods that are produced locally and available at farmers' markets and coops.

Being a somewhat trendy guy myself*, I've done hopped on that band wagon. Besides the yearly local foods party (coverage of this year's party soon!), I found myself curious about that which happens before I buy my potatoes, celery, and onions at the farmers' market. So as research for this year's local foods party (and to help out some friends with the hectic pre-market harvest), I travelled up to Moon Dance Farm in Acme, WA to set how the onions get from the ground to the market.

First thing I noticed about Moon Dance Farm was how it wasn't at all what I expected. No vast acres of land planted homogeneously or heavy machinery, just a hugely oversized garden with tons of different plants from corn and greens to flowers and plants that I didn't initially recognize. Then there was the setting - mountains in the [not so distant] distance and trees surrounding everything. It really was a breathtaking sight.

But I didn't have much time to bask in amazement of it all because there was work to be done. We picked many types of onions, squash*, beans, peas, carrots, radishes, turnips, and so much more. After the picking came the sorting, cleaning, and bunching. I never would have guessed how much effort that takes; as much as, and sometimes more, than the harvesting itself. But when you are left with well cleaned veggies, boxed up and ready for market, it is a true feeling of accomplishment.

Yep, harvest day on the farm is enough to fill your head with understanding of the process, your back with appreciation of a hard day of work, and your heart with connections to the land around you.
Sunday August 17 2008File under: food, misc

Toggle Comments (1)comment?
on Mon 18th Aug, 2008 05:32 am PDT dave said:
cool experience! how did you find out about this farm? did you volunteer for the day? is this farm self-supporting (do the owners work supplemental jobs?)?
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