|Our last 2 cruise stops have been in the country of Oman, a sultanate situated on the SE tip of the Arabian Peninsula. It was neat to visit an obscure* country that I knew very little about before this trip. While we did little beside goofing around, searching for internet, and what Della has affectionately dubbed 'Death Marches'*, it was nice to get at least a little bit of a feel for the place.
In Salalah, we took a very expensive* cab into town only to find, well, not much. I did find the prevalence of American chain restaurants with the names in Arabic to be rather interesting. At the McDonald's, Della snapped this photo of a bunch of fully covered ladies waiting in the "Ladies Only" line. What a clash of cultures!
In Salalah, we also go to go for a swim in the Arabian Sea. I was excited. At first Della, only dipped her feet in the sand. But in the end, she succumbed to the opportunity.
We found Muscat more amenable with clean streets, helpful signs, and a few neat things to see. The king's palace was nice. And I was able to complete my collection of Omani money* which has been a project of mine in each country we visit.
Who knows, someday I might it back to Oman. I know there is still a lot to see and I know it would be a pleasant time. But for now, I have a little bit more knowledge about a corner of the world I hardly imagined going to, and for me, that's pretty neat.
|Wednesday December 23 2015||File under: travel, cruise|
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|The day we transitted the Suez canal was very hazy. I can't say if it was smog, fog, or some desert version of thick-air that I've never heard of. But luckily, the Canal from edge to edge was easily visible and from the brief glimpses we got, there mostly wasn't much to see beyond besides random outpost and lots of desert.
Luckily, diminished visibilty did little to hamper the impression the canal made on me. It is another one of those places that I've heard about and known the general significance of forever, but to see it really makes it come alive. So all morning, I stood on the foredeck scurrying from one side to the other just taking it in. Occasionally there were fisherman or the lolling guard(?) on shore waving. And once there was a town more than just a conglomeration of concrete apartment buildings. But mostly, it was just a strip of ocean through the desert, made by untold amounts of labor and easing the transit of people and stuff unknown.
Now we're on the other side, in the Red Sea. While geographically not far from our last port, it feels further away, like by passing through the Suez canal we're on the other side of the world. For me, it represents new territory, not only the furthest east I've ever been, but to a whole new culture. And I'm excited.
|Saturday December 19 2015||File under: travel, cruise|
|Oops, we did it again. We went on another international, dirt cheap, one-way cruise. Two cruises in 6 months seems like it is setting a bit of a bad precedent. But what can I say? They are good fun and a good value.
This cruise was a 3-day Miami to Colon, Panama. Three days is hardly enough to even find your groove in the ships routine, but did our best. We ate good, watched some shows*, and generally had a great time.
Second time around, cruising lost a little of it's magic. Or perhaps it was just this cruise: the food wasn't as great, the shows weren't as fun, and the ship wasn't as awesome. But the second go also afforded some great chances for comparison* and also a head start on knowing the ropes*
But just because some of the magic was gone doesn't by any means mean that I didn't enjoy myself...because I totally did. Highlights included watching "Wizard of Oz" on a giant outdoor screen while in the hot tub, seeing Cuba off the starboard bow, watching the pilot disembark in high seas, and shuffleboard! And, to top it all off, I'm in Panama! (more on that soon)
|Monday November 18 2013||File under: travel, cruise|
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|It's common knowledge that one of the awesome upsides of travel by cruise is the food. This upside, however, has a bit of a downside. Judging from how I handled the bi-weekly trips to the Jumbo Buffet this fall, I was in for either a challenge in self control or a severely expanded waistline. To impericially figure out which of these won the day I decided to do an experiement. My first stop while boarding the ship was the scale.
So the food worked like this: From about 7 in the morning until 9 at night, the all-you-can-eat buffet was available. We ate about 80% of our meals there. The fare was good and plentiful, although got monotonous after a while*. Then there was the full service dining room that was open for limited hours for each meal. It worked mostly like a restaurant where you got a menu (which changed daily), and you ordered appetizers, main course, and dessert. In the evening, you were seated with the same people so you had a nice little cadre of people to share stories with. We went here maybe 3 times. The languid pace of the meals, the extreme degree of fanciness*, and the rigid schedule made us opt for the buffet most of the time. Our other option was a little cafe type thing that had a small but sufficient menu that was open later into the night. We would occasionally stop in there for a cup of soup or a burger after the late show.
And that was all free and all as much as you wanted. If you wanted 3 shrimp cocktails to start your dinner in the main dining room, you could. I did. And whoever thought to put a self-serve soft-serve ice cream machine onboard gets both my highest praise and cruelest fist shaking (but mostly the former).
So this is what I had to contend with. Almost daily visits to the gym helped, but were also depressing. Thirty minutes on the stationary bike reported that I burned 300 calories while I know that my breakfast alone was up in the quadruple digits. But that's what vacations are for, right?
The morning of our last day, I faced off with the scale...for science. (I would have taken daily data points, but it turns out a scale doesn't work so well on a rocking ship.) The verdict? One pound. Jigga-what? Twenty six ice cream cones, 14 pounds of mashed potatoes, and the equivalent of 3 pigs worth of ham, bacon, and pork chops and I only gained one pound!?! I figure it was a tactic by the cruise line to slowly recalibrate the scale throughout the trip so skeptics like me walk off believing that the food thing turned out all right.
And it worked. I feel pretty good about the whole thing. Sure I didn't do the healthiest thing for myself. Sure all those 4-meat breakfasts probably weren't so good for my heart. But I'm okay with it. More than okay, I'd say. In fact, I can't help but ponder when I'll get my next chance to eat on a cruise ship again.
|Sunday April 28 2013||File under: travel, cruise|
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|While you can get the official word on the amenities of our ship, Brilliance of the Seas, from Royal Caribbean or the ever helpful Wikipedia, I wanted to share the features as they pertained to our experience, not just the official line. (Note: the ship was headed into dry dock directly after our trip to undergo a significant revamping, so much of this info is probably already out of date)
Like I've mentioned before, there was a ton of stuff to see, do, and experience. Ten days at sea, however, gives one lots of time to explore them all. So here's my report.
|Thursday April 25 2013||File under: travel, cruise|
|The captain just announced that we are halfway to Europe. At first pass, I applied that concept to this part of my vacation—I'm halfway through the all-you-can-eat buffets, free shows, and relaxing time by the pool. But when I really thought about it, it struck me in a different way, you might even say a more profound way. We are 1300 nautical miles from Puerto Rico with another 1300 to go to the Canary Islands. A brief glance at the various charts and maps around tells me that there's not much land out here. In fact, I think it's safe to say there is no land for 500 miles in any given direction. When you look at it that way, it's kind of errie.|
It's not like the feeling of isolation is all that present, though. There are over 2000* people on board this massive ship, so finding peace and quiet, let alone isolation, is a challenge.
But from an esoteric stance, it's kind of neat. I remember a similar feeling when sailing to Tahiti, studying the GPS to find out where the nearest land was and realizing it was a long freaking way away. Both then and now, I realize we are father away from anything resembling civilization* than 99.9% of the worlds population. It really reminds me how small I am, how big the world is, and how great it is to get out here!
Someday I might find myself in an even more remote place, father from, say, an airport or grocery store, or whatever "civilization" means. Until then, I'm going to keep gazing out at the huge expansive ocean and marvel at it all.
|Wednesday April 24 2013||File under: travel, cruise|
|In the three months since booking this cruise, my feelings towards it have ranged from intense excitement to cautious trepidation. The reasons for excitement were clear and what I touted when telling people about the trip: all-you-can-eat food, good shows, out of the way ports-of-call, etc. My trepidation, however was a little harder to explain. Basically I was concerned I just wasn't the cruise ship type. Dress up dinners, contrived scavenger hunts, lay by the pool, dissimilar demographics*. With both sides of the spectrum represented, I was curious to see how it all played out.|
After less than 24 hours aboard Brilliance of the Seas, any thoughts about trepidations are long gone, replaced with excitement, curiosity, amazement, and down right giddiness. I was almost wishing I had one of those reality TV style camera crews following me for that first half hour as I explored with a ridiculous grin on my face. Everything is so nice, and not just in that way that cheap things try to look nice but aren't. It all feels so real deal.
And the food. So many all-you-can-eat places have food you stuff yourself with not because it looks amazing, but because you want to get your money's worth. The buffet here, not so much, and definitely not the table service meals. My pork chop was great!
Another thing I was concerned about was being nickle and dimed to death. I've been in situations where a cheap deal becomes much less so with all the fees*. While some of the services aboard do charge an add-on fee, it is always clearly advertised and on things that are totally non-essential. I foresee us easily making it 10 days without pulling out our wallets once.
Yep, it's safe to say I'm stoked (probably to an annoying degree to my dear Della). And with more of the ship to explore, tons of events planned daily, and 9 more days to enjoy it all, I'm thinking I will only get stokeder. Whatever the case, I'll keep you posted. Stay tuned.
|Tuesday April 23 2013||File under: travel, cruise|
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